Hello Again! I’ve been loving this gorgeous spring weather, haven’t you? Everything’s in bloom and I couldn’t be happier.
The last few weeks have been busy with some traveling, making travel plans, birthdays and other exciting things and I’ve managed to fall behind, but I wanted to make sure I shared some of the things I’ve been loving lately starting with a couple food things!
Talenti Sicilian Pistachio Gelato
I have been obsessed with this Sicilian Pistachio Gelato and it’s bad because it’s one of the only ice creams I can sit down and eat the whole pint in one sitting. It’s bad and I try not to bring it home too often for this reason. I’m a bit of an ice cream snob and I’d often much rather spend my money on a small amount of amazing ice cream then get eh ice cream for less. This stuff is super creamy and flavorful and there’s enough pistachios to have some in every bite. I tried a cheaper brand of pistachio ice cream lately and I could barely eat it so… yeah this stuff is the best.
Forager Project Organic Cashewgurt in Lemon
I really loved this stuff. If I had been blind taste testing, I would have thought that this was the real stuff. The consistency was on point, the lemon adds the sourness that traditional yogurt has but that’s not to say that it’s sour because it definitely is not. I saw it at Whole Foods and decided it was something I needed to try because I’m trying to back away from dairy since it messes with my digestive system. It’s hard to find worthy vegan substitutes for some of my favorite things and I’ve wanted to try some cashew alternatives but haven’t gotten around to it until now. I’d definitely recommend checking this out!